The owner, Mr. Nikos Egarhos, personally takes care of the menu.

The tradition and small secrets of the Zakynthian cuisine, carefully preserved for decades by the owner's mother, Mrs. Dionissia, form the foundation upon which most of the dishes offered are based, enriched by imagination, inspiration and many years of experience. Another cornerstone, the quality of the ingredients used, guarantees the satisfaction of the most demanding connoisseur.

The menu (prepared daily) includes about thirty dishes, completed with lush salads made from fresh vegetables. The best locally produced wine will accompany your menu selection.